- 4 cups tomato juice
- 2 cups chopped seeded peeled tomatoes
- 1 cup diced green pepper
- 1 cup diced celery
- 1 cup diced seeded cucumber
- 2 garlic cloves, minced
- 1/2 cup diced onion
- 1/3 cup tarragon vinegar
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced chives
- 1 teaspoon liquid aminos
- 1 teaspoon salt, optional
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Put everything into a blender and chill.
